Annona monticola "Crème Brûlée"

Annona monticola is a small to medium-sized tree, often reaching heights of 2-3 meters, with glossy widest near the middleelliptical leaves that stay green even during the dry season in the cerrado. This tree has unique adaptations for surviving in the challenging cerrado climate, including an extensive root system that taps into deep groundwater, ensuring its survival and helping nearby plants retain moisture. Its fruits have a delightful and subtly tangy citrus flavor, making them a favorite among both humans and local wildlife.

The "Crème Brûlée" variety of Annona monticola is particularly famous for its extraordinary taste, reminiscent of a decadent dessert. Each fruit offers a range of flavors, including creamy custard, hints of vanilla, and a delicate sweetness.