Annona sp. "Acre Huni Kuin"

Annona sp. "Acre Huni Kuin", discovered within the growing in a particular place; nativeindigenous community of the Huni Kuin or Kaxinawa in Acre, presents a fusion of practicality and delight. Cultivated within their chacras, or agricultural plots, this fruit finds purpose in both its medicinal properties and its delectable nature. The Huni Kuin people hold this fruit in high regard, valuing its flavor and nourishment.

Resembling the Biriba or Annona mucosa, its structure aligns with that of Annona from the Rollinia family, with a taste profile characterized by creamy sweetness.