Baccaurea angulata var. Globulus

Baccaurea angulata var. globulus, commonly referred to as the "Rambai" fruit, is a variety of Baccaurea angulata, a tropical fruit-bearing tree that belongs to the Phyllanthaceae family. The Rambai fruit is typically small to medium-sized, and it is characterized by its rounded or spherical; globe shapedglobose shape. These fruits have a smooth, thin skin that ranges in color from green to yellow when ripe. The pulp of Rambai fruit is usually white or pale yellow and has a sweet and slightly sour flavor.

Rambai trees are native to Southeast Asia, particularly found in countries like Malaysia and Indonesia. They are often grown in home gardens and orchards for their delicious fruits. The Rambai fruit is typically consumed fresh, and it is enjoyed for its unique taste and refreshing qualities. While not as well-known internationally as some other tropical fruits, Rambai has local popularity in its native regions and is valued for its pleasant flavor and nutritional attributes.

It's important to note that there are several varieties and subspecies of Baccaurea angulata, each with its own characteristics and regional names.