Eugenia cereja

Native to the southern regions of Brazil, Eugenia cereja is a rare and resilient Myrtaceae species, thriving in the Atlantic Forest ecosystem and standing out for its ability to withstand cooler climates. This moderately fast-growing plant produces purplish fruits with striking scarlet-red pulp, known for their exceptionally sweet and flavorful taste, making them highly sought after among fruit enthusiasts. Due to its rarity and superior fruit quality, Eugenia cereja holds great value for collectors and conservationists, while its delightful flavor makes it perfect for fresh consumption, jams, and desserts. Cultivating this species not only enhances biodiversity conservation but also brings a unique, gourmet fruit experience to gardens worldwide.

If you like Eugenia cereja, you might also like Eugenia compactiflora or Eugenia cerasiflora