Garcinia latissima "Dolomagota"

Garcinia latissima, commonly known as broad-leaved garcinia or pau, is a tropical fruit tree native to Southeast Asia and Papua New Guinea. This species belongs to the Clusiaceae family and is well-regarded for its large, glossy leaves and edible, fleshy fruit. The tree can reach heights of 15 to 25 meters, with a dense canopy formed by its broad, leathery leaves. The fruit is typically round or slightly flattened, with a thick, yellow to orange rind when ripe, enclosing a soft, juicy pulp that is slightly acidic and mildly sweet. Often consumed fresh, the fruit is valued for its refreshing taste and potential medicinal properties, particularly as an antioxidant. Native communities traditionally use both the fruit and leaves for culinary and therapeutic purposes. Adapted to humid, tropical environments, Garcinia latissima thrives in lowland rainforests, making it a promising candidate for agroforestry and tropical garden settings.

If you like Garcinia latissima "Dolomagota", you might also like Garcinia madruno or Garcinia humilis (achachairu-seleção)