Myrciaria dubia "Camu Camu"

Myrciaria dubia, commonly known as camu camu, is a small, bushy tree that is native to the Amazon rainforest in South America. It produces small, red or purple berries that are known for their extremely high vitamin C content - higher than that of any other fruit. The fruit is typically harvested from the wild and used in juices, ice creams, and other food products.

Camu camu is also valued for its medicinal properties, particularly for its antioxidant and anti-inflammatory effects. In recent years, camu camu has gained popularity as a superfood and dietary supplement, often sold in powdered form.