Oenocarpus bacaba

Native to northern Brazil, Oenocarpus bacaba, commonly known as bacaba, is a tall and elegant palm highly valued by growing in a particular place; nativeindigenous communities for centuries. It produces small, dark purple to black fruits, used to prepare the famous "vinho de bacaba" (bacaba wine), a rich and nutritious beverage similar to açaí, yet with a distinct and often superior flavor. This antioxidant-rich fruit plays a crucial role in Amazonian diets, offering significant health benefits.

If you like Oenocarpus bacaba, you might also like Oenocarpus bataua or Neomitranthes obscura "Pitanga da Restinga"