Pouteria rossiana "Ross Sapote"

Pouteria rossiana, commonly referred to as "Ross Sapote", is a rare and intriguing species in the Sapotaceae family, closely related to the more widely known canistel (Pouteria campechiana). Believed to be either a distinct species or a superior cultivar of canistel, Ross Sapote is valued for its smaller tree size, superior fruit texture, and improved flavor.

The fruit is typically rounded to oval, with smooth, thin yellow-orange skin, and contains bright orange, custard-like flesh. Unlike some canistels that can be dry or chalky, the pulp of the Ross Sapote is moist, creamy, and rich, often described as having a flavor reminiscent of pumpkin pie, sweet potato, or egg custard, but smoother and less starchy.

The tree is compact and manageable, making it ideal for backyard growers and container cultivation in tropical and subtropical regions. It is also known to bear fruit at a young age, and often produces reliably and abundantly under the right conditions.

Due to its superior eating quality, smaller stature, and early fruiting, Pouteria rossiana is a popular choice among rare fruit enthusiasts and collectors seeking a more refined alternative to standard canistel varieties.