Sarcaulus sp.

Sarcaulus sp. is an 8-meter-high tropical tree native to the Colombian Caribbean coast, known for its highly prized and exquisite fruits. When fully ripe, the fruits turn yellow, with a soft, light-yellow, edible pulp that is incredibly sweet and creamy, often compared to the taste of condensed milk. This delicious fruit is highly appreciated by locals for its rich flavor, making it a sought-after delicacy in the region. Its adaptability to coastal climates and unique taste highlight its potential for further cultivation and culinary exploration.