Virola pavonis

Virola pavonis, commonly known as Ucuuba, is a towering Amazonian tree from the Myristicaceae family, highly valued for its ecological and economic contributions to the Brazilian rainforest. Native to the lowland terra firme forests of Rondônia and other parts of the Amazon, this species thrives in humid tropical climates and supports biodiversity within the forest canopy. The tree produces large, globular fruits encasing a single seed, surrounded by a bright red specialized outward growth surrounding a seedaril with a unique, exotic flavor, attracting wildlife for natural seed dispersal. The seeds are renowned for yielding Ucuuba butter, a dense, plant-based fat prized for its skin compatibility and moisturizing properties, making it a key ingredient in cosmetics and traditional medicine. Additionally, Ucuuba butter holds potential for biofuel production, highlighting the species’ versatility in sustainable industries. Virola pavonis is well-suited for agroforestry systems and reforestation projects, particularly in degraded Amazonian areas, due to its rapid growth and adaptability to fertile soils. Harvesting and processing the seeds locally can enhance economic value while supporting conservation-oriented cultivation.

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